BERJAYA University College of Hospitality

Berjaya University College of Hospitality is a private university college located in Kuala Lumpur, Malaysia.

The institution, founded in 2008, initially focused on providing specialized training in the culinary arts, offering a range of programs that highlighted both traditional and contemporary cooking techniques. Recognizing the growing demand for skilled professionals in the broader hospitality and tourism sector, the institution expanded its offerings to include programs in hotel management, event management, and other related disciplines, thereby positioning itself as a comprehensive provider of hospitality education.

Over the years, the institution has consistently evolved to meet the changing needs of the industry, adapting its programs to reflect emerging trends and technologies. It has forged strong partnerships with renowned hospitality brands and industry leaders, enabling students to gain practical experience through internships and placements that provide invaluable networking opportunities and real-world insights. The curriculum has been designed to incorporate the latest trends and best practices in the field, ensuring that graduates are well-prepared for successful careers in an increasingly competitive market.

With a commitment to excellence and a focus on producing industry-ready professionals, the institution has established itself as a leading educational institution in Malaysia, recognized for its innovative approach to teaching and learning. Its graduates have gone on to hold key positions in hotels, resorts, and other hospitality organizations worldwide, contributing to the growth and development of the industry while enhancing the institution’s reputation as a breeding ground for talent in the hospitality sector.

Looking forward, the institution is committed to continuously adapting its programs to align with the evolving trends in the hospitality and tourism industry. Emphasizing innovation and technology, it aims to integrate digital tools and sustainable practices into the curriculum, preparing students for the future of the sector. The institution plans to strengthen its partnerships with industry leaders further, creating more opportunities for internships and hands-on experience. By fostering an environment of creativity and collaboration, the institution seeks to inspire the next generation of hospitality professionals who will contribute to the industry’s growth and resilience. As global tourism continues to evolve, the institution remains dedicated to equipping its graduates with the skills, knowledge, and adaptability necessary to succeed in a competitive landscape, ensuring they are well-prepared to take on leadership roles and make a positive impact in the field.