University of Food Technologies Courses
You'll find a list of 68 courses offered by University of Food Technologies on this page. They fall into 3 different degrees. Click on a degree tab to find all courses specific to that degree.
Find a Course:
Bachelor's Degree Courses
Following is a list of 23 bachelor's degree courses offered by University of Food Technologies.
Arts & Humanities
- Cooking and Catering
Business & Social Sciences
- Agricultural Business
- Hotel and Restaurant
- Tourism
Engineering
- Automation and Control Engineering
- Computer Engineering
- Engineering
- Environmental Engineering
Science & Technology
- Biotechnology
- Brewing
- Dairy
- Dietetics
- Ecology
- Environmental Management
- Food Science
- Food Technology
- Heating and Refrigeration
- Horticulture
- Industrial Management
- Machine Building
- Meat and Poultry
- Nutrition
- Viticulture
Master's Degree Courses
Following is a list of 25 master's degree courses offered by University of Food Technologies.
Arts & Humanities
- Agricultural Economics
- Cooking and Catering
- Meat and Poultry
Business & Social Sciences
- Agricultural Business
- Business Administration
- Business Computing
- Hotel and Restaurant
- Management
Engineering
- Automation and Control Engineering
- Computer Engineering
- Energy Engineering
- Safety Engineering
Science & Technology
- Biotechnology
- Brewing
- Cosmetology
- Ecology
- Environmental Management
- Food Science
- Food Technology
- Heating and Refrigeration
- Horticulture
- Industrial Management
- Machine Building
- Packaging Technology
- Viticulture
Doctorate Degree Courses
Following is a list of 20 doctorate degree courses offered by University of Food Technologies.
Business & Social Sciences
- Management
Engineering
- Computer Engineering
- Electrical Engineering
- Industrial Engineering
Science & Technology
- Analytical Chemistry
- Biochemistry
- Biotechnology
- Cooking and Catering
- Cosmetology
- Dairy
- Food Science
- Food Technology
- Fruit Production
- Heating and Refrigeration
- Horticulture
- Inorganic Chemistry
- Meat and Poultry
- Microbiology
- Organic Chemistry
- Physical Chemistry